Monday, May 30, 2011

Classic Potato Casserole (aka Funeral Potatoes)

This is just one of those classic side dishes that is a must-have for the archives!

Classic Potato Casserole
-Crystal M.-

1 (32 oz.) bag of frozen shredded hash browns
2 (10 oz.) cans of cream of chicken soup
2 c. sour cream
2 c. cheddar cheese, divided
1/2 c. + 2 Tbs. butter, melted
1/3 c. chopped green onions (or minced yellow onion)
2 c. crushed corn flakes (optional)

Preheat oven to 350 degrees.

Combine the soup, sour cream, 1 c. cheese, 1/2 c. butter, and onions. Mix into the frozen potatoes and spread into greased 9 x 13 inch pan.

Combine the crushed corn flakes and remaining melted butter and sprinkle on top of the potato mixture (if desired). Sprinkle remaining cheese on top and bake for 30 minutes.

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