Monday, May 30, 2011

Blondies with Buttermilk Caramel Sauce

Mmm...I love blondies! Especially topped with ice cream and caramel! Such a great dessert!

Blondies with Buttermilk Caramel Sauce
-adapted from The Sisters Cafe-

1 c. flour
½ tsp. baking powder
1/8 tsp. soda
1/8 tsp. salt
½ c. chopped walnuts
1/3 c. butter
1 c. packed brown sugar
1 egg, lightly beaten
1 T. vanilla extract
½ c. white chocolate chips

1 recipe- Buttermilk Caramel Sauce
Vanilla ice cream

Combine flour, baking powder, salt, and soda. Add walnuts and white chocolate chips; stir well. Melt butter and stir in brown sugar; cool slightly. Add egg and vanilla and blend well. Add flour mixture, a little at a time and mix well. Spread in a lightly greased 8×8 pan.

Bake at 350° for 20 minutes, or until toothpick inserted in the center comes out clean.

Serve warm blondies topped with vanilla ice cream and buttermilk caramel sauce.

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