Wednesday, July 7, 2010

Chipotle Mayonnaise

One of our favorite San Antonio restaurants (Order Up) serves chipotle mayo with everything, and we quickly became addicted. It is SO SO amazing! I tried to find a good copycat recipe for months, but nothing even came close to comparing. Finally, I decided to experiment with my own recipes. I never could get it exactly like the mayo at Order Up, but this pretty darn close, and we still think it's really delicious! Personally, I love to serve it on paninis, hamburgers, and as a dip for quesadillas, but feel free to get creative and use it for other things too.

Chipotle Mayonnaise
-Alyssa Griffeth-

1/2 c. good quality mayonnaise (for some reason, it's SO much better without light mayo)
1 chipotle chili in adobo sauce (NOT one can, just one of the chilies from the can-- You can find them near the green chilies in the Mexican isle)
1/4 tsp. garlic salt
1 tsp. fresh lime juice
1 tsp. ketchup
1/2 tsp. sugar

In a small food processor or blender, pulse all ingredients until they reach a smooth consistency and chili is completely chopped. Serve on sandwiches or burgers.

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