Sunday, March 29, 2009

Whipped Cream Cheese Frosting

To-die-for. Put it on banana bread, cookies, or cake. You might just find yourself trying to sneak spoonfuls! It's THAT good.


Whipped Cream Cheese Frosting

-Alyssa Griffeth-

1 (8 oz) package cream cheese, softened to room temperature
1 c. powdered sugar
1/8 tsp. salt
1 tsp. vanilla
1 ½ c. heavy whipping cream

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until light and fluffy. Set aside. In another medium bowl, beat whipped cream until stiff peaks form (it helps to use a chilled bowl and chilled beaters). Fold whipped cream into cream cheese mixture. Frost to your heart's delight!
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1 comment:

  1. Oh. My. Goodness. This stuff truly is to-die-for good!!! Thank you so much for all of these amazing recipes!

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