Whipped Cream Cheese Frosting
1 (8 oz) package cream cheese, softened to room temperature1 c. powdered sugar
1/8 tsp. salt
1 tsp. vanilla
1 ½ c. heavy whipping cream
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until light and fluffy. Set aside. In another medium bowl, beat whipped cream until stiff peaks form (it helps to use a chilled bowl and chilled beaters). Fold whipped cream into cream cheese mixture. Frost to your heart's delight!