Thursday, March 12, 2009

Triple Chocolate Cake

Triple Chocolate Cake

1 chocolate cake mix
1 sm. instant chocolate pudding mix
4 eggs
½ c. oil
1 c. sour cream
1 c. water
1 ½ c. chocolate chips

Combine and bake in sprayed bundt pan. Bake at 375 degrees for 45 minutes.

Frosting:
¼ c. butter
¼ c. cocoa

Melt together in saucepan. In bowl, add 1 tsp. vanilla, pinch of salt, 2 c. powdered sugar, and 2 T. milk.

Pour over baked cake.
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