Thursday, March 12, 2009

Touch Down Taco Dip

Touch Down Taco Dip
-Alyssa Griffeth-

1 can refried beans
½ onion, diced (or green onion)
1 pkg. cream cheese, softened
1 small can olives, sliced
2 garlic cloves
1 pkg. taco seasoning
½ c. shredded cheese (cheddar)
½ c. light sour cream
1 tomato, diced
Tortilla chips

Spread beans in bottom of dish or pan. Combine cream cheese, sour cream, taco seasoning, and garlic. Spread over beans. Top with tomato, onion, and olives. Cover with cheese.

Bake at 375 degrees for 25-30 minutes until hot. Serve with sour cream and chips.
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