1 yellow cake
2- 16 oz. pkgs. fresh strawberries
1 lg. pkg. vanilla pudding
1 lg. carton whipping cream
2 pkgs. sliced almonds
Prepare cake as directed. Divide into thirds and cube. Slice strawberries and mix with sugar. Make pudding and whip the cream. Toast the almonds.
Layer 3 times:
Cake, fruit, pudding, cream, nuts
Let sit overnight in refrigerator.