Thursday, March 12, 2009

Summer Trifle

Summer Trifle

1 yellow cake
2- 16 oz. pkgs. fresh strawberries
1 lg. pkg. vanilla pudding
1 lg. carton whipping cream
2 pkgs. sliced almonds

Prepare cake as directed. Divide into thirds and cube. Slice strawberries and mix with sugar. Make pudding and whip the cream. Toast the almonds.

Layer 3 times:
Cake, fruit, pudding, cream, nuts

Let sit overnight in refrigerator.
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