Friday, January 15, 2010

Orange Roll Breakfast Cake

In the last 2 years, we've started having this as our Christmas morning breakfast! I love that I can prepare it the night before, and just cook it in the morning. Not to mention....It's DIVINE! It could totally be a dessert!
Orange Roll Breakfast Cake
-Erin L.-
Bundt Cake:
2 cans flaky biscuits- 10 pack
1 block low fat cream cheese
1 cube melted butter (or ¼ c. melted butter + ¼ c. orange juice)

Sugar Mixture:
1 c. white sugar
zest of 2 large oranges (approx. 4 teaspoons)

Glaze:
1 c. powdered sugar
2 T. orange juice

Spray bundt pan with cooking spray. Break rolls in half and spread cream cheese between each. Dip rolls in melted butter mixture and then in a combination of sugar and orange zest. Squeeze sugar-coated rolls into bundt pan so all rolls are standing upright. Bake for 30-40 minutes @ 350 degrees, until golden brown.

Remove cake from pan, and dump onto serving platter. Combine ingredients for glaze and spoon over hot cake. Serve warm or cold.
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2 comments:

  1. I can't wait to try this!!!
    thanks! :)
    -krista

    ReplyDelete
  2. I love the orange/cream cheese combo. This looks so yummy!!

    ReplyDelete