Thursday, March 12, 2009

Macaroni Salad

Macaroni Salad


½ pkg. macaroni, cooked (8 oz.)
6 hard boiled eggs, diced
celery, 4-5 stalks, diced
4 oz. can sliced olives
chopped green onion

Dressing:
1 small jar mayonnaise
1 T. mustard
salt and pepper, to taste
Pin It!
Print Friendly and PDF

No comments:

Post a Comment