Thursday, March 12, 2009

Macaroni Salad

Macaroni Salad

½ pkg. macaroni, cooked (8 oz.)
6 hard boiled eggs, diced
celery, 4-5 stalks, diced
4 oz. can sliced olives
chopped green onion

1 small jar mayonnaise
1 T. mustard
salt and pepper, to taste
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