Thursday, March 12, 2009

Lemon Cake

This is another all-time favorite cake of mine. I love cakes that begin with a cake mix, and then you just have to spruce them up! You'd never know that this was from a mix...I promise!

Lemon Cake

1 lemon cake mix
4 eggs
¾ c. oil
1 c. water
1 sm. box lemon jello

Beat together and place in 9x13 pan. Bake for 30-35 minutes at 350 degrees. When done, punch holes in hot cake, and pour glaze over top.

Glaze:
½ c. lemon juice
2 c. powdered sugar
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