Friday, March 13, 2009

Korean BBQ Flank Steak

Korean BBQ Flank Steak


2 green onions, sliced
1 garlic clove, chopped
¼ c. soy sauce
2 T. McCormick’s grill seasoning
drizzle of honey
¼ c. vegetable oil
dash of sesame oil
dash of red pepper flakes

Marinate 2 lbs. of flank steak for 30 minutes in a ziplock bag.

Grill for 8 minutes on each side (or broil). Let sit for 5 minutes, then slice diagonally across the grain in thin slices. Serve with rice.

WW Points: 11 points per serving (1/6th)
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