Thursday, March 12, 2009

Italian Pound Cake

I wish I could eat this every single day. It is SO SO SO good and really moist! Not to mention, SUPER easy!

Italian Pound Cake

1 Yellow Cake Mix
3 eggs
½ c. of water
½ c. sugar
¾ c. oil
1 c. sour cream (I use low fat)
1 sm. vanilla pudding mix (the cook and serve kind)
1 pkg. white chocolate chips

Mix everything together except the white chocolate chips. Fold in the chips. Grease and flour bundt pan REALLY well to prevent sticking.

Bake at 350 degrees for 50-55 minutes, or until done in center. Cool for 15 minutes and remove from pan.

Serve with sliced strawberries and fresh whipped cream.
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