Honey Nut Chicken Sticks
1 ½ - 2 lbs. chicken tenders, cleaned
In food processor, combiue:
2 c. General Mills Honey Nut Clusters Cereal
1 c. plain bread crumbs
1 T. McCormick’s montreal grill seasoning
1 T. poultry seasoning (w/ sage and thyme)
1 T. paprika
¼ c. vegetable oil
Make 3 breading dishes:
#1: 1 c. flour
#2: 3 eggs, mixed with a little milk
#3: breading mix from above
Dip chicken into each dish and place on a foil covered jelly roll pan. Bake 25 minutes at 400 degrees.
Serve with dipping sauces: ranch, BBQ sauce, ketchup, etc.
WW Points: 8 points (1/4th of recipe)