Friday, March 12, 2010

Heart Attack Dip

It is tradition for our family to eat this dip at our annual O'Bryant family Halloween party! It gets pretty spicy if you add the entire can of jalapenos, so if you want to tone it down, use a half can.

Heart Attack Dip
-Dave O.-

2 tubes Jimmy Dean sausage (1 hot and 1 sage)
2 pkg. cream cheese
1 16-oz. tub sour cream
28-oz. can diced tomatoes
4-oz. can diced green chilies
1/2 4 oz. can diced jalapenos (more if you like it spicy)

In a large pot, brown sausage and drain fat. Add remaining ingredients and cook until bubbling and well-combined. Transfer to crockpot and keep warm over low heat. Stir occasionally.

Serve warm with Scoops tortilla chips.
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