Thursday, March 12, 2009

Funnel Cake

Funnel Cake

1 liter canola oil

3 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 eggs 2 cups milk

1/2 cup powdered sugar, for sprinkling

favorite fruit preserves (optional)

Heat canola oil in deep-fryer to 350 degrees.

Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil.

Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough. Serve immediately. Top with your favorite fruit preserves.

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