Friday, March 13, 2009

French Dip Sandwiches

French Dip Sandwiches

Cut a loaf of French bread in half (lengthwise). Top with 1 lb. deli roast beef and several slices of provolone cheese. Cover In foil and bake in 400 degree oven for 15 minutes, or until meat is heated through and cheese is melted. Cut into slices and serve with prepared Au Jus dipping sauce.
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