Friday, March 13, 2009

Favorite Parmesan Chicken

Favorite Parmesan Chicken



Approx. 20 chicken tenders (or 6 chicken breasts sliced into 4ths)
½ c. butter, melted
2/3 c. Italian seasoned bread crumbs
½ c. parmesan cheese
2 tsp. parsley flakes
salt, pepper, and paprika to taste

Preheat oven to 400 degrees. Spray a 9x13 pan with Pam.

In a bowl, combine crumbs, cheese, parsley, and seasonings. Dip chicken into butter, then crumb mixture. Place into pan. Pour remaining butter over chicken, and bake for 40 minutes.

Serve with buttered pasta, marinara sauce, and fresh parmesan cheese.

WW Points: 10 points/ serving (1/6th of recipe)

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