Friday, March 13, 2009

Enchilada Casserole

This is easy, super quick, and really low on calories. It's another standard in my freezer...
Enchilada Casserole

Shredded chicken (cook in crockpot with lime, onion, salt and pepper)
Torn tortillas (let the kids help!!!)
1 can green chilies
1 c. salsa
1 can cream of chicken soup
shredded cheese (low fat)

Mix all ingredients together in large bowl, and place in a sprayed 9x13 pan. Top with shredded cheese and bake for 30 minutes at 350 degrees. Serve with salsa and sour cream.

WW Points: 7 points (1/6th of pan)
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