Friday, March 12, 2010

Cucumber Sandwiches

This is a classic O'Bryant family recipe. It's perfect to serve at showers and parties, and looks really pretty. It sounds like a strange combination, but it's so good!

Cucumber Sandwiches
-Susie B.-

1 loaf of soft, white sandwich bread
2-3 cucumbers, chilled in the fridge
Lawry’s seasoning salt
Butter
Sour cream

Remove crusts from bread and cut into small circles, slightly larger than the cucumbers. If you don't have a round cookie cutter, the top to a McCormicks spice bottle works well.

Wash and dry cucumbers. Using a vegetable peeler, peel off stripes of the skin for a decorative look. Cut into 1/4 inch slices.

Spread bread rounds with butter. Place cut cucumber on top. Top cucumber with a dollop of sour cream (or use a pastry bag with a star tip to make it look a little more uniform). Sprinkle tops with Lawry’s seasoning salt. Serve immediately.
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