Thursday, March 12, 2009

Chocolate Tea Cookies

Chocolate Tea Cookies
1 c. dark brown sugar
½ c. melted butter
1 egg
½ c. sweet milk
1 ½ c. sifted flour
1 tsp. baking powder
2 squares melted baking chocolate
¼ tsp. soda (add to melted chocolate)
½ lb. walnuts

Mix together until smooth. Freeze until hard, or until ready to use. Spoon onto foil on cookie sheets and return to freezer. Bake on top shelf at 325 for 12-15 minutes. Cool pans before dropping new batch for baking.

Frost with:
1 square baking chocolate
1 ½ c. powdered sugar
2 ½ Tbs. cream
½ tsp. vanilla
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