Monday, March 8, 2010

Chocolate Chip Cheesecake


This wonderful recipe comes from an old Mrs. Field's cookbook. I have wonderful memories of my oldest sister making it when I was growing up, and it was such a decadent treat for us! It's ALWAYS a huge hit, it involves hardly any active prep time, and is a great spin on regular cheesecake.


Chocolate Chip Cheesecake
-Erin L.-


Crust:
1 c. finely crushed oreos
2 Tbsp. butter, softened


Filling:
16 oz. cream cheese, softened
1 c. sugar
2 c. sour cream
3 large eggs
1 Tbs. vanilla
1 ½ c. semisweet chocolate chips

Preheat oven to 350.

Crust: Grind cookies into fine crumbs, using blender or food processor. Add butter. Blend until smooth. Press into bottom and half way up the sides of a greased 9” spring form pan. Refrigerate while preparing filling.

Filling: Beat cream cheese until smooth with electric mixer. Blend in sugar and sour cream. Add eggs and vanilla and mix until smooth. Stir in 1 c. chocolate chips. Pour into crust-lined pan and smooth top with spatula. Sprinkle remaining chocolate chips on top.

Bake 40 minutes. Do not open oven! Turn off heat and leave in oven for 1 hour to set. Remove and chill in refrigerator 3-4 hours.
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1 comment:

  1. Wow, Lys! Yours looks way better than mine ever did! :)
    Erin

    ReplyDelete