“Chinese Sundaes” (a.k.a. Hawaiian Haystacks)
1 can cream of chicken soup
¼ c. milk
¼ c. broth or bouillon
Combine soup, broth, and milk in large saucepan. Cook until heated through.
Serve by placing rice on each plate. Stack topping ingredients over rice, then smother with gravy.
Toppings: Chinese chow mein noodles, cubed ham, cubed chicken, crumbled bacon, gravy, diced tomato, grated cheese, chopped celery, chopped green onion, chopped green pepper, crushed pineapple, slivered almonds, coconut