Tuesday, January 19, 2010

Chinese Chicken Salad

This will always be my all-time favorite main-course salad. It is a super filling, and very addicting! It makes a perfect baby shower or bridal shower meal, but also graces our dinner table at least once a month!

Chinese Chicken Salad
-adapted from Linda S.-

2-3 large chicken breasts, cooked and shredded
2 bags Angel Hair coleslaw (14-16 oz each)
1 bunch green onions

Bake on cookie sheet 9-10 minutes at 350:

3 pkg. chicken flavored Top Ramen noodles
1/4 c. sesame seeds
1/2- 3/4 c. sliced almonds

Combine all. Toss with dressing just before serving.

¼ c. sugar
3 Tbs. soy sauce
2 Tbs. vinegar
1 c. oil
1 tsp. pepper
Flavor packets from Ramen

WW Points: 10 points (1/10th of salad)
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