2 pkg. Pillsbury jumbo crescent rolls
4 chicken breasts, cooked and shredded
white or green onion, diced
1 pkg. cream cheese
½ tsp. garlic salt
½ tsp. onion powder
Combine ingredients. Place 1-2 T. on each roll, and wrap up like a wonton.
Dip in melted butter, then bread crumbs. Bake on a cookie sheet for 20 minutes at 350 degrees.
1 can cream of chicken soup
1 c. sour cream
pinch of poultry seasoning