Friday, March 13, 2009

Chicken Roll-Ups

Chicken Roll-Ups

2 pkg. Pillsbury jumbo crescent rolls
4 chicken breasts, cooked and shredded
white or green onion, diced
1 pkg. cream cheese
½ tsp. garlic salt
½ tsp. onion powder
celery, chopped
bacon, crumbled

Combine ingredients. Place 1-2 T. on each roll, and wrap up like a wonton.

Dip in melted butter, then bread crumbs. Bake on a cookie sheet for 20 minutes at 350 degrees.

Gravy:
1 can cream of chicken soup
1 c. sour cream
pinch of poultry seasoning
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