Thursday, March 12, 2009

Caramel Brownie Trifle

Caramel Brownie Trifle

1 box brownie mix, prepared
2 pkg. (3.9 oz) chocolate pudding
1 carton (12 oz.) whipped topping, thawed
1 jar (12 oz.) caramel ice cream topping
Skor bars, crushed

Cut cooled brownies into 1 ½ inch cubes. Place half in a trifle bowl. Priss down to fill gaps. Top with half of the whipped topping, pudding, caramel, and candy. Repeat layers. Cover and refrigerate. Serves 10-12.
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