Friday, May 13, 2011

Classic Buttercream Frosting


Classic Buttercream Frosting

-Alyssa Griffeth-


1/3 c. butter
4 ½ c. powdered sugar
¼ c. milk
1 ½ tsp. vanilla
1 tsp. almond flavoring

Beat butter until fluffy. Gradually add sugar and liquids alternately. Add color if desired.




(NOTE: Whenever possible, I think the best food coloring option is to use either Americolor (my favorite or Wilton GEL food colorings. There are SO many color choices, and they cost just over a dollar each. You can find them at any craft store.)
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