Monday, June 14, 2010

Barbecue Baked Beans

These are Grant's grandma's beans....I never got to meet her, but I sure love some of her recipes!!! These are truly the best baked beans....They are sweeter than a lot of other recipes I've tried, which makes them extra delicious, and a perfect side dish for all of those summer BBQ's!

When I make these for just our family, we obviously can't eat the whole thing, so I either cut the recipe in half, or freeze half before baking it in the oven.

Barbecue Baked Beans
-Ruth Griffeth-

2 large cans Pork and Beans
½ lb. diced bacon
½ diced green pepper
1 lg. onion, diced
2 tsp. Worcestershire sauce
1 tsp. dry mustard
¾ c. brown sugar
1 c. ketchup
½ c. molasses
5 shakes garlic salt
¼ tsp. salt

In a large pot, saute bacon. When almost cooked, add green pepper, and onion. Add remaining ingredients. Stir well and heat through. Transfer to a baking dish and bake at 350 degrees for 30 minutes.
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