These are my all-time favorite chocolate chip cookies! They are chewy and thick, and super buttery. You just have to try them to believe me!
Bakery Chocolate Chip Cookies
1 ¾ c. butter, cold and sliced into pieces
1 ½ c. sugar
2 ¼ c. brown sugar packed
2 Tbsp. vanilla
6 c. flour
2 tsp. baking soda
1 Tbsp. baking powder
1 ½ tsp. salt
2 bags milk chocolate chips (24 oz.)
Cream butter and sugar, add eggs and vanilla, mix well. Mix dry ingredients and add to sugar mixture. Add chocolate chips. Chill for 1 hour in fridge (or less time in the freezer). Scoop with small ice cream scoop. Bake at 325 for 8-9 minutes. Do not over bake!